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the coals on the BBQ are crackling
Malolactic fermentation and refinement takes place in the same barriques of which 30% is new oak
mouth-filling red with lots of attractive
developing from bitter citrus peel notes into sweet and savoury mint and aniseed on the finish
it is savory and refined
Barolo, Francesco Rinaldi r__thermenregion the coals on the BBQThe Francesco Rinaldi Barolo needs little introduction. The flagship wine from one of the regions most sought after names, this Barolo wine is an ambassador for this great region. The nose is broad and encapsulating, with hints of dried rose petals and wild violets peeking through the elegant red berry character and dusty earth notes. The palate is enveloping and silky, wild strawberries play with cranberries and truffles on the front which gives way
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