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sulfur-free fermentation
O-rings are EPDM
Final air-on temperature is normally 161-176 ⁰F
Abdomen Diameter - 21
or you accidentally pitch the slurry with the magnet bar still inside
112L / 29.6 Gallon New Hungarian Oak Barrel Brand_White Labs sulfur-free fermentationBalazs barrels is a long trusted brand of Hungarian oak barrels coopered by the famous Balazs Nagy. These barrels are equal or better in quality to French Oak barrels but available at a fraction of the cost of their more famous counterparts. Renowned for respecting fruit, Hungarian barrels offer winemakers a great option to impact the mouthfeel, structure and flavor of wine without stepping on the fruit and terroir of your grapes. Due to the tight
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