Victuals: An Appalachian Journey, with Recipes Eleanor Wilkinson Half the recipes are plant-based

Half the recipes are plant-based

In case you wanted to know what some of these recipes are

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beautifully illustrated and featuring new recipes and a new foreword by the author

Victuals: An Appalachian Journey, with Recipes Eleanor Wilkinson Half the recipes are plant-basedWinner of the James Beard Foundation Book of the Year Award and Best Book, American Cooking, Victuals is an exploration of the foodways, people, and places of Appalachia. Written by Ronni Lundy, regarded as the most engaging authority on the region, Victuals guides us through the surprisingly diverse history and vibrant present of food in the Mountain South. Victuals explores the diverse and complex food scene of the Mountain South through recipes,