Chiles, Carolina Reaper mahleb marinate pork belly and duck

marinate pork belly and duck skewers in Chinese Five Spice

Every cook wants that ingredient that leaves dinner guests debating what it could possibly be

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mature seeds

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Chiles, Carolina Reaper mahleb marinate pork belly and duckThe hottest pepper on record, the Carolina Reaper was bred from the Caribbean s La Soufri re (volcano) pepper and Pakistan s Naga. Named for its devilish tail and its unparalleled heat the Carolina Reaper lends fruity notes with hints of cinnamon and chocolate to sauces and chili.