Carpano Antica Vermouth 375 ml Bar Tools spice and brioche notes towards

spice and brioche notes towards the finish

balanced by sage and anise notes

Distilled exclusively from agaves grown on Master Distiller Carlos Camarena's family estates

fermented with cooked agave fiber with a yeast culture that dates back 82 years to the founding of the distillery

a small village at the junction between the Côte de Beaune and Côte de Nuits

Carpano Antica Vermouth 375 ml Bar Tools spice and brioche notes towardsThe recipe for this sweet vermouth was developed in 1786 by Antonio Benedetto Carpano in his wine shop in Turin, Italy. It is made using white wine from selected Italian grape varieties as the base. Only three people today know the exact recipe, but three known botanicals are vanilla beans from Madagascar, Papua new Guinea and Tahiti; saffron mainly from Iran; and wormwood from the Alps of Piedmont. Caramelized sugar is used to color the vermouth.