2023 Yueguangbai White Tea, Ancient Tree Stone-pressed cake Format:15 gr. (0.5 oz) open cake sample The numerous full buds are

The numerous full buds are covered in a snow of pure white fluff

All senses are immediately entranced by the aroma of fermentation

The finish

translating in less astringency and more fragrance in the taste of the tea

and fresh pine needles

2023 Yueguangbai White Tea, Ancient Tree Stone-pressed cake Format:15 gr. (0.5 oz) open cake sample The numerous full buds areIn this Yueguangbai, the tea cultivar native of Mount Pasha proves its valuable aromatic potential again, just like it impressed our palate in the tea from harvest 2022. The complexity of fragrances and the depth of taste is found here again to enrich our Yueguangbai harvested and produced this early Spring. The beautiful leaves handpicked at the end of March disclose an abundance of nuances of perfumes, flavours and colours that tell about the ages