パッソ・ブランコ - MASI TUPUNGATO (マァジ・トゥプンガート) 750ml x １本 Every Day Wines the wine is aged for

the wine is aged for approximately 12 months in large barrels

Winemaking method: Cold maceration for 36 hours in tanks maintained at 12°C

It is a sophisticated wine that will impress even the most discerning connoisseurs

meat dishes

It is also known to be favored by Michelin-starred chefs worldwide

パッソ・ブランコ - MASI TUPUNGATO (マァジ・トゥプンガート) 750ml x １本 Every Day Wines the wine is aged forA white wine made in Argentina by Masi Agricola. It's a blend of the traditional Venetian varietal Pinot Grigio and Argentinian Torronts. This wine offers refreshing aromas of citrus and tropical fruits, with an elegant and approachable flavor. Classification: Bianco di Argentina Grape Varietals: Pinot Grigio 60%, Torronts 40% Tasting Notes: This wine is a superb fusion of Pinot Grigio, a varietal emblematic of traditional Venetian white wines, and