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Emulsifier (Carboxymethyl Cellulose)
Keep Frozen until use
No wonder these types of sausages are the most popular in the UK
Lincolnshire Sausages - 6 classic Lincolnshire sausages made with lean pork steak blended with traditional butcher’s rusk
Featuring a classic design
OXO Stock Cubes Beef Flavour Frozen Emulsifier (Carboxymethyl Cellulose)A kitchen staple with a modern twist, OXO Beef Flavour Stock Cubes deliver a rich, hearty tastecompletely meat free. Perfect for adding depth to soups, stews, casseroles and gravies, these vegan friendly cubes are packed with savoury flavour to enhance your favourite dishes. Convenient and easy to use, this British pantry staple pack of 12 individually wrapped cubes ensures youve always got a reliable, flavourful base on handideal for everyday cooking
US$ 15.00
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