Puchero - El Zorzal "Croissant" 48% Milk Chocolate - Dominican Republic (Exp. 3/27/26) Argencove chocolate raisins & sour apples

raisins & sour apples

and food for the farmers

it forms a flavorful base for many desserts

Lemongrass

it is fermented for 6 days

Puchero - El Zorzal "Croissant" 48% Milk Chocolate - Dominican Republic (Exp. 3/27/26) Argencove chocolate raisins & sour applesThis cacao from the Dominican Republic is grown by 25 smallholder farming families in the province of Duarte. The farmers receive training in organic and bird friendly farming techniques. In El Zorzal farm cacao grows across 200km of natural forest. When the cocoa is collected, it is fermented for 6 days, then is dried directly in the sun for a week. The final product is a cocoa with a chocolaty profile with nutty and dried flower notes such as