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15 degrees cutting edge
12 degrees water sharpening edges
Blade material: Vg10 67 layers of Damascus
Edge Angle: 16–18° per side
Knife Type: Gyuto (Chef’s Knife)
Noseto HAP-40 Kiritsuke 210mm 3 Layers composite steel with Ebony Handle 15 degrees cutting edgeNoseto HAP 40 Kiritsuke 210mm 3 Layers composite steel with Ebony Handle. Each of Knives start with forging and goes through dozens of meticulously crafted processes to ensure the best quality. cutting core at 66+2 Rockwell hardness, 12 degrees water sharpening Microconcave edges, the edge is super sharp, extraordinary performance and perfect grain. HAP 40 ensure exceptional strength, durability and stain resistance. it has a strong toughness, it is
