Tikka Masala Chili Peppers When exposed to moisture in

When exposed to moisture in a dish

Cardamom presents a pungent mixture of camphor

The packet includes all the dry ingredients you need to make six HUGE cookies

and citrusy sumac

or as a seasoning in your favorite soups and stews

Tikka Masala Chili Peppers When exposed to moisture in"Tikka Masala" refers to both a popular dish and the spice blend used to season it, but they aren't originally from India. A child of the Raj, it was created in England by Bengali chefs to appeal to the British palateand they seem to have been wildly successful. Tikka Masala is so ubiquitous in Britain there are some who would pit it against Yorkshire Pudding or Fish and Chips as the national dish.