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Bottled as Vin de France
fermented on skins in concrete then aged in large-format old oak
raised in the Adelaide Hills
An unoaked
a tiny local mandarin grown in volcanic soil
Perail IGP Papillon 150g terre forti Bottled as Vin de FrancePerail is a small, soft sheep's milk cheese from the Aveyron in southern France, often called the 'little brother of Roquefort' and made here by the renowned Papillon creamery. In 2025 Perail became the first French PGI (IGP) cheese made exclusively from sheep's milk. Under its thin bloomy rind sits a luscious ivory paste that turns unctuous, almost spoonable, at room temperature.
US$ 17.00
US$ 10.99
US$ 350.00
US$ 17.00
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