Plentiful Denai Moore But after over 500 years

But after over 500 years of salsa history

There is nobody better than the man behind Rancho Gordo to share recipes

then distilled her knowledge to pare it all down to create dessert recipes that feel special and approachable

chef Calvin Eng grew up watching his mother

FOR FANS OF PLENTY: Much like Plenty

Plentiful Denai Moore But after over 500 yearsPlentiful is a Jamaican cookbook with a vegan twist. In this first of its kind book, Denai Moore pays homage to flavors and authentic dishes from her Jamaican roots whilst firmly planting them within a modern day context. From her convenient Callaloo Pesto Pasta to her comforting Roasted Garlic Spring Onion Mash with 'Oxtail' Gravy, the recipes are approachable, engaging, and downright delicious. Jamaican food is often misrepresented, simplifed, and