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aged over 20 years across a batteria of barrels made from six woods (chestnut
citrus and a gentle brioche note
An unoaked aromatic white field blend from Tash Webster's Moorabool Valley label (Geelong
restrained style of Meursault showing yellow orchard fruit
The Clos du Roi is a Grenache-led blend grown on the appellation's hallmark galets roules (rounded river stones)
Miyako Bijin Kumo no Miyako Bijin 2022 cider aged over 20 years acrossA characterful junmai sake from Miyako Bijin Shuzo on Awaji Island, Hyogo. Brewed with the traditional yamahai starter and left muroka (unfiltered), nama (unpasteurised) and genshu (undiluted), it keeps every bit of its robust, umami rich personality. Made from Gohyakumangoku rice polished to 65%.
