Nyonya Garlic Chili Sauce, Small Spice Level:Mild From homestyle dishes like Mom's

From homestyle dishes like Mom's Tomato Seafood Stew to uniquely Taiwanese American dishes like Lion's Head Big Macs

and Fast Food

No sulfur dioxide

It makes a great sauce for dry noodle dishes or dip for danbing (Taiwanese egg crepe)

Our jam maker shines a spotlight on the singular beauty of the mulberry

Nyonya Garlic Chili Sauce, Small Spice Level:Mild From homestyle dishes like Mom'sNyonya Sauce is a garlic vinegar chili sauce originating in the Peranakan cooking traditions of Penang, Malaysia. Its produced by Ewe and Yishan of Mama Nyonya, a husband and wife team based in Central Taiwan. The recipe comes from Ewes great grandmother, who prepared it as a condiment for the familys daily use and encouraged the couple to produce it in Taiwan after sampling the garlic grown on Yishan's family farm. The garlic used in the sauce is the