Fermentation Deck: 50 Wild Recipes for a Cultured Life Publisher / Art Gallery of NSW This publication follows the first

This publication follows the first survey exhibition of Gordon Hookey‘s work A MURRIALITY

and inspiration-laden artworks

Every bear in the library has been borrowed except for one

Discover the habits

A visual feast and a journey to another world this book is perfect for the whole family to explore and enjoy

Fermentation Deck: 50 Wild Recipes for a Cultured Life Publisher / Art Gallery of NSW This publication follows the first50 of the most popular preserving recipes from around the world, from kimchi to kombucha. Ever since Sandor Katz reintroduced us to the world of preserving with his best selling tome The Art of Fermentation, the Western world has reacquainted itself with this ancient art form that has sustained populations for centuries. The Fermentation Deck takes us back to basics with 50 of the world's most popular and flavorful fermenting recipes, including