Cake From Lucie: Recipes and Techniques from the French Countryside to New York City: A Baking Book Andrea Nguyen are curious to try a

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Cake From Lucie: Recipes and Techniques from the French Countryside to New York City: A Baking Book Andrea Nguyen are curious to try aInventive, French inspired dessert recipes from the founder of the beloved New York City bakery, From Lucie. I dare you to page through Lucies book and not feel a flutter of joy. These are desserts to make you dream.Dorie Greenspan, James Beard Awardwinning author of Dories Anytime Cakes Lucie Franc de Ferriere is the owner and head baker at From Lucie, a small bakery in the East Village known for its whimsical baked goods adorned with fresh flowers.