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'The Craft of Professional Writing' also offers these experienced writers work advice they can return to again and again to help them through various phases of their career
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The Harvey House Cookbook: Memories of Dining Along the Santa Fe Railroad AUTH-11829471 'The Craft of Professional Writing'In the 1870s, people traveling west of the Mississippi were still venturing into the wild. Loud, smoke belching trains might have cut across the rough terrain, but harsh weather, rigid seats, and short breaks for bad food in the middle of nowhere showed the West was by no means won. Entrepreneur Fred Harvey had an eye for such problems and a nerve for the impossible. In 1876, he began establishing high quality dining rooms along the Santa Fe Railroad,
