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Made at the very same distillery with mineral-rich water from the Tom Moore spring
fruity and floral taste
depending on the parcels
NOSE Fragrant with notes of dried fruit
grapefruit
Laurent Perrier Rose La Cuvee Champagne single-malt-scotch-whisky Made at the very sameSince 1968, Laurent Perrier has developed the mastery of a very particular and rare know how in Champagne: maceration. This process makes it possible to obtain the richest and most subtle expression of Pinot Noir. This ros champagne is characterized by its ripe red fruit aromas, a high intensity and great freshness. MACERATION, VINIFICATION AND BLENDING Grape varietal: Pinot Noir 100% Crus: 10 different Crus located mainly in the South and North areas
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