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quite thin to my standard with a lovely Lignum vitae ferrule (Old silver spinner chuck used in Sheffield
Kasumi ready
- Weight : 147gr
This Gyuto (Japanese chef knife) feature a long and thin blade with a nimble tip and good distal taper
A good all rounder knife
Ko-Gyuto 178mm n°2 Hon-Deba quite thin to my standardThis Nashiji Ko Gyuto feature a short blade, good distal taper, and thin tip. Flat profile with a slight curve toward the tip. The san mai is made from 135Cr3 core steel with soft steel cladding. Forged to shape and to geometry the bevels are ground on water cooled grinding stone with a machine finish (scratches visible). Specs : Blade length : 178mm Blade height at heel : 45mm Hagane : Bohler 135Cr3 Jigane : Soft steel Handle : Wa (octogonal), with
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