Jianshui Handcrafted “Jumping Knife” Easy Gaiwan Collection Style:#2 The clay’s slight porosity allows

The clay’s slight porosity allows the teapot to breathe

This new autumn harvest has a mellower

precise serving

lingering freshness that simply cannot be replicated elsewhere

このお茶を蓋碗に 5g 入れます。沸騰したお湯でお茶を素早くすすぎます。お茶をすすいだ後、最初の抽出では 205F のお湯で約 30 秒間浸します。茶葉が開いたら、5 回目に約 10 ～ 5 秒間浸します。追加の抽出ごとにさらに XNUMX 秒追加します。少なくとも XNUMX 回は浸すことができます。

Jianshui Handcrafted “Jumping Knife” Easy Gaiwan Collection Style:#2 The clay’s slight porosity allowsJianshui Handcrafted Jumping Knife Easy Gaiwan Collection (Approx. 160 180ml) Elevate your tea experience with this Jianshui Easy Gaiwan, a modern take on the traditional (kng gi wn hole lip gaiwan). Designed with small holes along the lids rim, this gaiwan functions as a built in strainer, keeping leaves inside while pouring, making your gongfu brewing smoother and more approachable. Crafted from iron rich Jianshui clay (), this gaiwan brings out the