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Variedad: Borbón rosado (Natural)
Process: Natural
Peach – Floral – Caramel
Variedad: Borbón Rojo
Variedad: Borbón (Rojo
Café Catiope Weight:1 kg Variedad: Borbón rosado (Natural)COFFEE CUP PROFILE Red Fruits Molasses Winey Altitude: 1,750 masl Process: Natural Variety: Catiope DESCRIPTION Natural Process: It is a process developed in the coffee farm La Riviera, where the coffee is left in water for 12 hours after being harvested and then dried without pulping.
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