Rosso di Montalcino, Caparzo kfl__wild-strawberries To be enjoyed at the

To be enjoyed at the end of a meal or in the summer it is very nice with some ice cubes

An effortlessly enjoyable

All natural

3rd and 4th passage

with a bright acidity that leads into a long

Rosso di Montalcino, Caparzo kfl__wild-strawberries To be enjoyed at theDark, ruby red in color. A generous and expressive nose, with hints of violet, raspberry and pomegranate. On the palate the wine is warm, dry, smooth, well balanced. Grapes are sourced from Caparzo's vineyards across the region and blended together after fermentation. Fermentation lasts for around 7 days at a controlled temperature of between 28 C and 30 C. This is followed by delestages and pump overs. Because of the superb quality of the skins, the