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pairing with desserts
Because every great story deserves a great pour
Designed for laughter
This wine are approachable
celebrations
Chardonnay (OAKED) pairing with dessertsRich, full bodied, and creamy with flavors of vanilla, butter, and toasted oak. Pairs beautifully with richer, more complex dishes such as lobster, crab, creamy pastas, roasted chicken, and dishes with buttery sauces. Pairs well with creamy cheese.
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