Asafoetida Form:Powder Use our garlic salt on

Use our garlic salt on its own as a topper for garlic bread or mashed potatoes

but they aren't originally from India

and in soups and stews

A big boast

This blend is inspired by the beloved classic New York wing sauce

Asafoetida Form:Powder Use our garlic salt onAsafoetida is a unique smelling spice to say the least. The pungent odor gives little hint at the onion and garlic flavors hiding within. Made from resin of the giant fennel plant, the intense sulfur compounds that dominate its raw form disappear when cooked, leaving a baked garlic pungency in breads and curries. Asafoetida makes a wonderful sprinkle on firm fruits like apple and makes a nice topper for chips and fries. Use a light hand with this one,