“コスタセラ” アマローネ・デッラ・ヴァルポリチェッラ・クラッシコ 2011 - MASI (マアジ）750ml x １本 FERRARI grown in high-altitude black soil

grown in high-altitude black soil

aged for one year in large Slavonian oak barrels

Winemaking Method: Grapes are harvested from late September to early October and carefully selected before being air-dried on bamboo racks for two and a half months in a special attic operating with the NASA (Natural Air Drying Assistance System)

It has a very rich

This is a sensual and delightful dessert wine with profound sweetness

“コスタセラ” アマローネ・デッラ・ヴァルポリチェッラ・クラッシコ 2011 - MASI (マアジ）750ml x １本 FERRARI grown in high-altitude black soilThe best vineyards in the Valpolicella Classica region are located on the hills by Lake Garda, known as "Costasera," which are well exposed to the setting sun. High quality Amarone is produced from grapes harvested in these vineyards, where a warm climate is sustained by long hours of sunshine and sunlight reflected from the lake. Costasera, with its rich aroma of ripe fruit and solid structure, is said to be capable of long term aging for 35 years.