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It was originally developed for producing tencha—the shaded tea used to make matcha—but only a small number of growers continue to cultivate it today for sencha (Japanese steamed green tea)
Saemidori is often one of the easiest cultivars to enjoy
As you continue brewing
as if the branches are stretching outward while blossoms open along their stems
each adorned with a sparrow or wren
2026 Liubao Traditional Raw Heicha Top Seller It was originally developed for*For the aged version of this amazing Liubao, check out this one below. 2012 Heirloom Cultivar Raw Liubao Heicha When most people think of Liubao, they imagine a dark, earthy, fully fermented tea. But that's actually a relatively modern style. Before fermented Liubao became common, Liubao was traditionally made as raw () using a much older processing method. Instead of speeding up fermentation through artificial wet piling, this tea is left to
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