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The food that author Zaynab Issa cooks—inspired by her East African and South Asian roots
and Ginger Cake
Enjoy a masterclass in creating mouthwatering
a current magazine issue that we love
featuring recipes that reflect the Provençal table from a modern perspective
Dinner by Meera Sodha Natasha Pickowicz The food that author ZaynabFrom New York Times bestselling author Meera Sodha comes a fresh and joyful celebration of the most important meal of the day. PUB DATE: 45748 Author: SODHA, MEERA MEDIUM: PAPER OVER BOARD Illustrator: Imprint : Flatiron Books Non Fiction
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