Black Forest Cake People:8 until the dough becomes smooth

until the dough becomes smooth and elastic

Tres Leches 4 people quantity products 250g Vanilla Sponge 200g Whipping Cream 100g Full cream milk powder 130g Powdered Sugar 150g Pistachio Cream 60g Pistachios peeled

then pour into the designated pan and bake at a temperature of 170–180°C for 25 minutes

Mix on the second speed for 5 minutes

sweetened for  whipping

Black Forest Cake People:8 until the dough becomes smoothBlack Forest Cake 4 persons quantity products 250g Chocolate Sponge 2g vanilla cream 200g Whipping Cream 200g Dark Chocolate (Raw) can Cherry Filling Butter Paper Pastry Bag scraper Black Forest Cake 8 persons quantity products 500g Chocolate Sponge 2g vanilla cream 300g Whipping Cream 250g Dark Chocolate (Raw) can Cherry Filling Butter Paper Pastry Bag scraper