Kikori Whiskey Brooklyn Start the summer off with

Start the summer off with a bang

charred oak barrels the second barrel deeply toasted before a light charring extracts additional amounts of soft

Master Distiller Ian MacMillan spent some time at Hine Cognac distillery in Grand Champagne and hand picked the barrels he wanted to use

malted barley and wheat

and put into neutral Bordeaux barrels to ferment and mature on their lees for almost one year

Kikori Whiskey Brooklyn Start the summer off withMade entirely from rice, Kikori whiskey is aged for three years in a combination of American French and ex sherry oak. With notes of melon, almond, apple and wood spice, this surprisingly smooth and slightly smoky whiskey lends itself very well for use in cocktails, as well as on its own.