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These prawns are caught by small family-owned boats in deep Mediterranean waters off the coasts of southern Spain and Morocco
This area enjoys a microclimate characterised by long
exclusively curated by Oliver's Butchers
Box of a dozen fresh unshucked Oysters
See how to make with just six simple ingredients - View Hogwash recipe
Salmon En Croute for 2-3 with Tarragon Sauce BBQ These prawns are caught byIndulge in this show stopping Salmon en Croute delivered oven ready for you to easily cook and enjoy at home. Two layers of light and tender Var Salmon, with a spinach centre and delicately flavoured with lemon and tarragon butter. The succulent salmon is encased in an all butter pastry with a stylish spiral wrap to help maintain the whole shape when sliced into portions. Wright Brothers chef's tarragon sauce is included created perfectly to
US$ 39.90
US$ 139.90
US$ 66.90
