Evolution Botanicals Aged Fermented Black Garlic Sulfate Free The fermentation process results in

The fermentation process results in a extract powder with a milder taste

Cleanses the skin with its plant-based formula/surfactants

Scientifically proven

as well as Iron which assists energy production

Vitamins D and K support bone health

Evolution Botanicals Aged Fermented Black Garlic Sulfate Free The fermentation process results inAntioxidant Protect Cognition Aged Fermented Black Garlic is often described as having a treasure trove of potential health benefits. Our fresh black garlic bulbs undergo a low thermal heat fermentation process that lasts up to 50 days. Our Aged Fermented Black Garlic Its then extracted and standardised to >0. 1% S Allyl Cysteine (SAC), the predominant antioxidant. The fermentation process results in a extract powder with a milder taste, it does not