Prosecco Superiore DOCG Valdobbiadene 'Bosco di Gica', Adami kfl__mango A few months of refinement

A few months of refinement before bottling and release

summer salads and fritto misto

This wine speaks beautifully of its unique terroir

the wine is aged in Castello Romitorio’s temperature-controlled cellars for approximately an additional 12 months before release

dried herbal undertones

Prosecco Superiore DOCG Valdobbiadene 'Bosco di Gica', Adami kfl__mango A few months of refinementThe Adami Prosecco Bosco di Gica comes from the premium Prosecco Superiore DOCG area. The hilled vineyard areas surrounding the towns of Valdobbiadene and Conegliano are home to some of the best Glera grapes for Prosecco production. Classy Prosecco wines don't come around often, but when they do, they look a lot like the Adami Bosco di Gica. There's no wonder you'll find this Proecco on Michelin starred restaurant lists across the country. Delicate