The Authentic Ukrainian Kitchen: Recipes from a Native Chef Julianna McIntosh ways to "veganize" recipes (if

ways to "veganize" recipes (if they aren't already vegan)

• A Salad Bar chapter covering salad dressings

and sweet favorites like Apricot Almond Cake or Kringle with Rosehip Jam

Ghana to the World shows readers how the unsung story of a continent’s cuisine can shine a powerful light on one person’s exploration of who he is as a chef and a man

full of delicious food

The Authentic Ukrainian Kitchen: Recipes from a Native Chef Julianna McIntosh ways to "veganize" recipes (ifCelebrate Ukraines independent spirit and unique culture in 100 recipes from the powerhouse chef on the frontlines of defending democracy (Jos Andrs, World Central Kitchen). Now, more than ever, Ukrainian cuisine and culture deserve to be known around the world. Here, Yevhen Klopotenko shares modern recipes for the dishes that best express Ukraines unique culinary heritage and define the independent spirit of its people. Inside youll find fresh ideas