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since many years Tanzanian cocoa has been sold to commodity exporters
Special thanks to: Maria Jiménez Rojas from Daarnhouwer to put the trust and a lot of effort in this origin
Contains nuts and wheat flour
Cocoa beans with high nutritional values
North of Sechura Desert
Milz - "Pink Peppercorn" 70% Dark Chocolate - Dominican Republic Katansama chocolate since many years Tanzanian cocoaAt Milz Chocolat, they craft delicious chocolates with great care in their small factory, using the best cacao from their own farm. Ingredients: Single Farm Cacao, Cane Sugar, Cocoa Butter, Pink Peppercorns Country: El Jobo, Dominican Republic Storage: Keep in a dry and cool place, max 18C (64F). Taste at room temperature. Net weight: 1. 76 oz 50 g
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