No. 15: Salty Noma Test Kitchen My America is a celebration

My America is a celebration of the food of the African Diaspora

his mother’s classic recipes

and celebrate her family’s multicultural culinary heritage

For young chefs

- Guaranteed to make foodies smile and salivate with joy with every page

No. 15: Salty Noma Test Kitchen My America is a celebrationEATEN No. 15: Salty is keeping things savory for the autumn and includes stories on everything from the life and times of MSG to the fight over the real feta to the relationship between salt and empire in India. (Autumn 2022) Contributors include: * Jonathan Feakins on the global saga of sea turtle soup * Rashmi Narayan on the fiery rise of Tabasco sauce * Zeb Larson on the real history of Biltong * Sharon Hunt on centuries of life in the land of cod