Uncured Peppercoated Salami Sausage Traditionally served with cabbage or

Traditionally served with cabbage or sauerkraut

Schaller & Weber’s Pinkelwurst is a centuries-old style from Northwestern Germany

Our finely ground pork and beef mix has a subtle texture that shows up in even the thinnest slice

choucroute garnie

2 x Double Smoked Dry Cured Bacon 16-ounce

Uncured Peppercoated Salami Sausage Traditionally served with cabbage orTo make the Schaller & Weber Uncured Peppercoated Salami, we start with the salami style weve been making since our first shop opened 80 years ago. This flavorful, semi dry style is already rich with old world flavor. We then roll it in ground black pepper for a exceptional presentation and a tangy kick around the edge. The peppercoated exterior gives each slice added texture and distinction on your meat plate. Plus, it has just enough peppery taste