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with ripe stone fruits
The grapes were layered whole cluster then sealed in a stainless tank where true carbonic fermentation occurred
In February 2018 Mills produced a black wort using Maris Otter
Pair with: Fish
They handpick cider apples from an orchard in Surrey and press
Truff Jalapeno Lime Hot Sauce (170g) Triple and Imperial IPA with ripe stone fruitsTRUFF Jalapeo Lime Hot Sauce is a unique blend that combines the exotic umami of black winter truffles with the fiery warmth of green jalapeo peppers, and the refreshing zing of lime. Once you Truff, you just cant get enough.
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