Pay in 4 interest-free payments of $3.12 Learn more
Ships within 48 hours · Estimated delivery Aug 22 - Aug 27
This cocoa is cultivated by local cooperatives at altitudes between 1
raw pine nut blended into the chocolate as a style of gianduja
Senior Chocolate Maker Trevor has been with Dandelion for a decade
Our Tien Giang
caramel notes to emerge
Argencove - 60% Dark Milk Chocolate - Nicaragua Made in Origin This cocoa is cultivated byThis creamy 60% dark chocolate bar has delicate caramel notes with an elongated finish. Origin Nicaragua Ingredients Cacao, cane sugar, milk powder, cacao butter Allergens Contains dairy. May contain traces of peanuts and or tree nuts due to shared environment. Storage Keep in a dry and cool place, max 64F (18C). Taste at room temperature. Net Weight 50g 1. 76oz
US$ 20.00
US$ 90.00
US$ 28.62
US$ 45.00
US$ 36.29
US$ 675.00
US$ 20.00
US$ 90.00
US$ 16.99
US$ 11.66
US$ 859.60
US$ 197.50
US$ 25.00
US$ 27.84
