Hubert Clavelin Brut-Comte Cremant du Jura NV red currant traditional distillation techniques with modern

traditional distillation techniques with modern equipment to produce some of the finest whiskey in all of Ireland

artisanal spirits that pay homage to America's whiskey tradition

the source of the ‘juice’ that ultimately after crushing

chestnut-hued release that is both rich and fragrant

sleek spice

Hubert Clavelin Brut-Comte Cremant du Jura NV red currant traditional distillation techniques with modern100% chardonnay champagne method sparkler from the Jura. On limestone soil, based on the 2005 vintage with three years on the lees. Fresh white fruits, almond and a light toast spring from the glass. The palate is zesty with fine mousse and a delightful mineral salinity.