The Four Horsemen: Food and Wine for Good Times from the Brooklyn Restaurant Polina Chesnakova This book captures a day

This book captures a day in the life of this food-obsessed state

and a technical overview

no renewal

A battle between hard seltzers

With Tara’s guidance and supportive voice

The Four Horsemen: Food and Wine for Good Times from the Brooklyn Restaurant Polina Chesnakova This book captures a dayThe highly anticipated cookbook from the Michelin starred restaurant, written by acclaimed chef Nick Curtola, James Murphy, James Beard Awardwinning wine director Justin Chearno, and co author Gabe Ulla. Much like the irresistibly warm restaurant that inspires it, The Four Horsemen: Food and Wine for Good Timesis about more than just amazing food. The story begins in 2014, when four friends with practically zero restaurant experience between them