Capocollo Sliced Pork pantry and 20% Nebbiolo

and 20% Nebbiolo

Brucato amaros are delicious served neat or on ice

This action represents the idea of 「七転び八起き」/ nana-korobi-ya-oki / (Fall down seven

and an hour or two of calm

Cherish the warm atmosphere of celebration and vibrant traditions of Oaxacan artistry as you clink glasses with loved ones

Capocollo Sliced Pork pantry and 20% NebbioloThis take on the Italian classic is crafted from pork shoulder rubbed with garlic, coriander, and black pepper, then cured for two months. Rich, tender, and full of flavour, Capocollo is delicious on a sandwich, on a charcuterie board, or on its own, and pairs beautifully with cheeses, olives, or a glass of wine. These are vacuum sealed and shelf stable.