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il terreno calcareo e le radici profonde della vite conferiscono mineralità e sapidità
che con dedizione ha contribuito a fare di questo pregiato fungo sotterraneo un emblema di qualità e tradizione
arricchita da un affinamento in bottiglia di altri 12 mesi prima della messa in commercio
the fruit of Marco Buvoli's passion and research to freely and personally express the essence of great signature reds
It is after Christmas that the sweet Torcolato is finally consecrated as wine
Metodo Classico Blanc de Noirs Extra Brut Tre Format:0.75l il terreno calcareo e leThe Extra Brut TRE is the youngest expression of Marco Buvolis Metodo Classico collection, while also carrying all the depth and character of the meticulous work carried out in the cellar. It is a Blanc de Noirs crafted exclusively from Pinot Noir grapes, sourced from different vintages and vinified with artisanal precision. The cuve also includes a small portion of wine obtained through the Solera method, which adds further complexity and depth to
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