Jose Gourmet Razor Shell in Brine Essentials Its waxy feel and oily

Its waxy feel and oily surface come from the natural fat of the fish giving it a creamy texture that will melt in your mouth making it succulent with every bite while leaving you with a lingering but not overbearing flavour

in frying pan or under grill for about 6 minutes each side

We love the versality of cooking with Skate (Ray) wings and recommend pan-frying or grilling with brown butter and capers

Vacuum packed fish stays fresh for longer

a vast fishing area with exceptional conditions for the fish to thrive

Jose Gourmet Razor Shell in Brine Essentials Its waxy feel and oilyRazor shell clams go well with lots of ingredients, from chili to citrus fruits. Jos Gourmet's tinned ones are of excellent quality, making them a great starting point for your next meal. Based in Portugal, Jos Gourmet celebrates the country's tradition of tinned fish and seafood by creating high quality products in lovely illustrated packaging.