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ペアリング：魚のグリル、マグロ、魚介のフリット、熟成の浅い軽めのチーズ、野菜、豆類
It has an intense fruit flavor
ensuring that the wine doesn't acquire excessive barrel aromas
This Valpolicella is impressive with its violet and rose aromas and fresh taste
a complex array of aromas
ニッツァ - VALLE ASINARI (ヴァッレ・アジナーリ) 750ml x １本 カラブリア ペアリング：魚のグリル、マグロ、魚介のフリット、熟成の浅い軽めのチーズ、野菜、豆類Deep ruby red. Aromas of red fruit, pepper, and forest floor. This is an elegant and powerful wine with firm acidity that enlivens it. Fermentation takes place in cement tanks for 12 days using indigenous yeasts. After racking, malolactic fermentation occurs. It is aged for 12 months in large Slavonian oak barrels, followed by 6 months in cement tanks. Classification: Nizza DOCG Grape Variety: 100% Barbera Pairing: Rag, roasted meats, salami, medium
