Phylloxera: How Wine Was Saved for the World Continuum Icons and a PhD in theological

and a PhD in theological studies from Emory University

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Phylloxera: How Wine Was Saved for the World Continuum Icons and a PhD in theologicalA historical investigation into the mysterious bug that wiped out the vineyards of France and Europe in the 1860s and how one young botanist eventually 'saved wine for the world'. In the early 1860s, vines in the lower Rh ne valley, and then around Bordeaux, inexplicably began to wither and die. Panic seized France, and Jules mile Planchon, a botanist from Montpellier, was sent to investigate. Magnifying glass in hand, he discovered the roots of a