The Distance Espresso Modern This is a really nice

This is a really nice washed red bourbon from the Gatare washing station in Rwanda

Coffee Overview

Flavor peak 1-3 weeks off roast

dating back to 2003

They require regular turning of the coffee throughout the process which often takes 45-60 days

The Distance Espresso Modern This is a really niceCoffee Overview This is a sweetness focused espresso blend for both straight espresso and milk drinks. It also works quite well for drip coffee or really any brew method. Flavor Profile Dark chocolate, cherry, spice This coffee has a dark chocolate base with a tart cherry note and a bit of warm spice. Rest Time Best between 1 and 4 weeks off roast.