Sambuca Fina, Colazingari wnt__medium with a final twirl of

with a final twirl of strawberry crumble that lingers on the palate

the island of Pantelleria is responsible for one of Italy’s greatest wine styles and most delicious dessert wines

that all of these small production wines have an elegance and a brightness that will have you seeking more

allowing time for the long pauses between the different phases of production and for the natural fining of Sambuca Fina

This stunning Italian Etna Bianco wine will keep you sipping and sipping

Sambuca Fina, Colazingari wnt__medium with a final twirl ofDefinitely not the sticky liquid you put your hand in at the bar, this Sambuca will blow your mind. Made with a secret recipe and with all natural infusions, this is Sambuca as it should be. Anise, liquorice and vanilla all weave together for a delicious, after dinner tipple. Colazingari produces its liqueurs using a cold infusion method, which helps to retain flavor. This is the oldest among all recipes still in use by Colazingari Liquori. They keep