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Cha Chaan Teng: Comfort Food from Hong Kong's Iconic Diners Sean Sherman Tamimi covers the territory betweenChef, writer, culinary educator, and Food & Wine Best New Chef, 2021, Lucas Sin writes his debut cookbook on Hong Kong style comfort food. The cha chaan tengHong Kong's iconic neighborhood dineris where the city has always fed itself. Born from the collision of Chinese cooking, Western influence, and a century of migration and colonial exchange, the restaurants serve everyone from day laborers to schoolchildren, and the food is some of the most