Sakai Takayuki Kasumitogi White Steel Yanagiba 240-300mm Japanese Knife Magnolia Handle chefknife Ideal for sharpening in tight

Ideal for sharpening in tight or varied kitchen setups

Designed for long prep sessions and professional settings

Noseto Oku Sujihiki 240mm Slicing Knife67-Layer AUS-10 Damascus Steel with Walnut & Ox Bone Handle

4116 molybdenum-vanadium steel

Whether you’re slicing proteins or prepping vegetables

Sakai Takayuki Kasumitogi White Steel Yanagiba 240-300mm Japanese Knife Magnolia Handle chefknife Ideal for sharpening in tightSakai Takayuki Yanagiba White SteelTraditional Japanese Slicing Knife Handcrafted in Sakai, Japan Behind the Sakai Takayuki name is over 600 years of knife making tradition from Sakai City, Osaka Prefectureonce famed for crafting Samurai swords. This Yanagiba is a classic example of Japanese craftsmanship, designed for ultra precise slicing of raw fish and seafood, perfect for sushi and sashimi preparation. White Steel Core for Razor SharpnessForged